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Chef YKU
India
Приєднався 25 жов 2017
Chef YKU ( Formerly Yeshwanth’s Kitchen ) is a dream Channel of Yeshwanth Kumar Umasankar who is very passionate about Culinary Arts, Pastry Arts and Artistry. He was 5 years old when he began to hold his knife and started chopping vegetables. His passion for the art driven him to places.
He is the youngest (16 years as on Jan 2020) participant who competed with professional chefs who were twice his age and won 4 Silver Medals from Culinary Olympics 2020, Germany. This is the first ever time an Indian is winning 4 Silver Medals in the 120 years history of Culinary Olympics. Today, he is very popular amongst the Indian Chefs fraternity and was recognized by National and International Chefs for his outstanding skills on Culinary and Pastry Artistry.
This channel will showcase the preparation of mouthwatering recipes and intricate culinary show pieces of Chef YKU
Contact Details :-
For General Queries | chefyku@gmail.com
Business Queries | chefyku.business@gmail.com
He is the youngest (16 years as on Jan 2020) participant who competed with professional chefs who were twice his age and won 4 Silver Medals from Culinary Olympics 2020, Germany. This is the first ever time an Indian is winning 4 Silver Medals in the 120 years history of Culinary Olympics. Today, he is very popular amongst the Indian Chefs fraternity and was recognized by National and International Chefs for his outstanding skills on Culinary and Pastry Artistry.
This channel will showcase the preparation of mouthwatering recipes and intricate culinary show pieces of Chef YKU
Contact Details :-
For General Queries | chefyku@gmail.com
Business Queries | chefyku.business@gmail.com
Tantalizing Tamil-style Chicken Ghee Roast | Irresistible Roast Chicken Recipe In Tamil
Chicken Ghee Roast in Tamil | Roast Chicken | Ghee Chicken | Chicken Roast in Tamil | Ghee Roast Chicken
#chicken #ghee #roast
Hi! Welcome to our channel Chef YKU and i am Yeshwanth Kumar. Pleasure to see you here and love your continued support.
Here is the recipe for for your convenience :-
Ingredients and its quantity required for Chicken Ghee Roast | Roast Chicken | Ghee Chicken | Chicken Roast in Tamil | Ghee Roast Chicken :-
For masala :
Cumin Seed - 1 Tsp
Fennel Seed - 1 Tsp
Coriander Seed - 2 Tbsp
Fenugreek - 1/2 Tsp
Dry Red Chilli - 6-7 No
Black Pepper Corn - 2Tsp
Kashmiri Chilli - 4-5 No
Garlic 4-5 No
Ginger - 5 Gm
Tamarind - Lemon Ball Seize
For Marination :
Chicken - 1 Kg
Lemon Juice - 1Tbsp
Curd -50 ml
Turmeric Powder -1 Tsp
For Tempering ;
Ghee - 100 ml
Curry Leaf -4 Sprigs
Onion - 100 Gm
Sugar - 1/2 Tsp
I would love to read your feedback. So, please leave a message on the comments box.
I am available on,
Facebook : Chefyku
Instagram: chefyku
Twitter : chefyku
You can reach me through, Email : chefyku@gmail.com
To know more about me please visit www.chefyku.com and here is what culinary legends say about me and my skills.
Yeshwanth Kumar is dedicated, highly skilled and has proved himself in the Culinary Olympics time and again. He is the future of Indian culinary successes.
Chef Damu
Celebrity Chef
President, South India Chefs Association (SICA)
Yeshwanth Kumar is the pride of our nation and all the chefs in India are delighted to see his historical achievement at Culinary Olympics. He is an inspiration for us and i wish him all the best.
Chef Manjit Singh Gill
President, Indian Federation of Culinary Association (IFCA)
Chefs of India must be proud that young Yeshwanth has won 4 silver medals in the professional category of Culinary Olympics, the worlds top most culinary competition held in Germany. This will motivate lot of Chefs. He has immense talent. I am sure he will bring more accolades. This is the beginning...
Dr.Chef Soundararajan
General Secretary - IFCA
President Mentor - SICA
When Young chefs like Yeshwanth Kumar became household names, that became a compelling reason for intelligent young children to go into the cooking profession. Chefs like Yeshwanth are the future Culinary Ambassador of India.
Chef Jugesh Arora
Honorary President - SICA
Culinary Consultant - Chef's Table Studio
Yeshwanth Kumar Umasankar is multi-talented Chef. I admire his skills and surprised to see his fineness at this young age.
Chef Sheetharam Prasad
General Secretary - SICA
Corporate Executive Chef, GRT Hotels & Resorts
Yeshwanth Kumar has made India proud with his awards and repertoire of culinary art forms. He is a young Culinary genius.
Chef Sudhakar N Rao
Vice President - SICA (Telengana)
Principal / Director - Brand CAI
Dear Yeshwanth, Congratulations! You have Faced challenges with strength, determination and confidence with right attitude and passion. Chef Fraternities in India is proud of your achievements. Yeshwanth is born to lead Indian Culinary to next level.
Chef Ramu Butler
Vice President - SICA (Kerala)
Chef and Restaurateur | Baywatch Suits, Kochi
Yeshwanth Kumar Umasankar will be a diamond in the Indian Culinary Cap!
Chef Kasi Vishwanathan
Vice President - SICA (Karnataka)
Director - F&B | Raddison Blu Atria
Young talented artist Yeshwanth Kumar is a testament of excellence in the Culinary Field. He is a great inspiration for the Chefs fraternity.
Mr Bennet
Vice President - SICA (Tamilnadu)
Director, Le Sash Institute of Hospitality Management, Chennai
Yeshwanth Kumar has established his presence being the youngest to win 4 silver medals in the entire history of Culinary Olympics. I congratulate him for his successes and wish him the best.
Chef Mohanakrishnan A K
Treasurer - SICA
GM - Food R&D | The Savera
Yeshwanth Kumar achieves the unimaginable with four silver medals in the history of Culinary Olympics. His expertise and finesse is truly commendable.
Chef Elango Rajendran
Advisory Council - SICA
Senior General Manager | Grand by GRT Hotels
Yeshwanth Kumar has redefined Young Indian Culinary History with his impeccable achievements. He is the embodiment of Indian Culinary Future.
Chef Mark Crocker
Skill Development Committee - SICA
Chef Consultant
We must laud Yeshwanth Kumar for his work and achievements in the Culinary Olympics 2020, Germany. His sheer brilliance is seen in all that he does.
Chef Bharanidharan P
SICA Executive Committee
Chef Consultant
Yeshwanth breaks the barriers of a young culinary genius and has excelled beyond all expectations. The 4 Silver medals that he won is just the beginning of his Culinary Excellence.
Chef Kannan N
Chief Co-ordinator - SICA
Junior Forum
Chef Consultant
#chicken #ghee #roast
Hi! Welcome to our channel Chef YKU and i am Yeshwanth Kumar. Pleasure to see you here and love your continued support.
Here is the recipe for for your convenience :-
Ingredients and its quantity required for Chicken Ghee Roast | Roast Chicken | Ghee Chicken | Chicken Roast in Tamil | Ghee Roast Chicken :-
For masala :
Cumin Seed - 1 Tsp
Fennel Seed - 1 Tsp
Coriander Seed - 2 Tbsp
Fenugreek - 1/2 Tsp
Dry Red Chilli - 6-7 No
Black Pepper Corn - 2Tsp
Kashmiri Chilli - 4-5 No
Garlic 4-5 No
Ginger - 5 Gm
Tamarind - Lemon Ball Seize
For Marination :
Chicken - 1 Kg
Lemon Juice - 1Tbsp
Curd -50 ml
Turmeric Powder -1 Tsp
For Tempering ;
Ghee - 100 ml
Curry Leaf -4 Sprigs
Onion - 100 Gm
Sugar - 1/2 Tsp
I would love to read your feedback. So, please leave a message on the comments box.
I am available on,
Facebook : Chefyku
Instagram: chefyku
Twitter : chefyku
You can reach me through, Email : chefyku@gmail.com
To know more about me please visit www.chefyku.com and here is what culinary legends say about me and my skills.
Yeshwanth Kumar is dedicated, highly skilled and has proved himself in the Culinary Olympics time and again. He is the future of Indian culinary successes.
Chef Damu
Celebrity Chef
President, South India Chefs Association (SICA)
Yeshwanth Kumar is the pride of our nation and all the chefs in India are delighted to see his historical achievement at Culinary Olympics. He is an inspiration for us and i wish him all the best.
Chef Manjit Singh Gill
President, Indian Federation of Culinary Association (IFCA)
Chefs of India must be proud that young Yeshwanth has won 4 silver medals in the professional category of Culinary Olympics, the worlds top most culinary competition held in Germany. This will motivate lot of Chefs. He has immense talent. I am sure he will bring more accolades. This is the beginning...
Dr.Chef Soundararajan
General Secretary - IFCA
President Mentor - SICA
When Young chefs like Yeshwanth Kumar became household names, that became a compelling reason for intelligent young children to go into the cooking profession. Chefs like Yeshwanth are the future Culinary Ambassador of India.
Chef Jugesh Arora
Honorary President - SICA
Culinary Consultant - Chef's Table Studio
Yeshwanth Kumar Umasankar is multi-talented Chef. I admire his skills and surprised to see his fineness at this young age.
Chef Sheetharam Prasad
General Secretary - SICA
Corporate Executive Chef, GRT Hotels & Resorts
Yeshwanth Kumar has made India proud with his awards and repertoire of culinary art forms. He is a young Culinary genius.
Chef Sudhakar N Rao
Vice President - SICA (Telengana)
Principal / Director - Brand CAI
Dear Yeshwanth, Congratulations! You have Faced challenges with strength, determination and confidence with right attitude and passion. Chef Fraternities in India is proud of your achievements. Yeshwanth is born to lead Indian Culinary to next level.
Chef Ramu Butler
Vice President - SICA (Kerala)
Chef and Restaurateur | Baywatch Suits, Kochi
Yeshwanth Kumar Umasankar will be a diamond in the Indian Culinary Cap!
Chef Kasi Vishwanathan
Vice President - SICA (Karnataka)
Director - F&B | Raddison Blu Atria
Young talented artist Yeshwanth Kumar is a testament of excellence in the Culinary Field. He is a great inspiration for the Chefs fraternity.
Mr Bennet
Vice President - SICA (Tamilnadu)
Director, Le Sash Institute of Hospitality Management, Chennai
Yeshwanth Kumar has established his presence being the youngest to win 4 silver medals in the entire history of Culinary Olympics. I congratulate him for his successes and wish him the best.
Chef Mohanakrishnan A K
Treasurer - SICA
GM - Food R&D | The Savera
Yeshwanth Kumar achieves the unimaginable with four silver medals in the history of Culinary Olympics. His expertise and finesse is truly commendable.
Chef Elango Rajendran
Advisory Council - SICA
Senior General Manager | Grand by GRT Hotels
Yeshwanth Kumar has redefined Young Indian Culinary History with his impeccable achievements. He is the embodiment of Indian Culinary Future.
Chef Mark Crocker
Skill Development Committee - SICA
Chef Consultant
We must laud Yeshwanth Kumar for his work and achievements in the Culinary Olympics 2020, Germany. His sheer brilliance is seen in all that he does.
Chef Bharanidharan P
SICA Executive Committee
Chef Consultant
Yeshwanth breaks the barriers of a young culinary genius and has excelled beyond all expectations. The 4 Silver medals that he won is just the beginning of his Culinary Excellence.
Chef Kannan N
Chief Co-ordinator - SICA
Junior Forum
Chef Consultant
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Super
Nice try.
Looks delicious
v nice bro
super mapla, puli pottu chiken roast. thanks for weekend receipe
Hi Chef YKU. How are you? After long time !!! Nice recipe & Thanks.
How are you?enna panra. Video ve konom nu ninaithen
Hi தம்பி, ரொம்ப நாளா ஆளையே காணோம், பாட்டி எப்படி இருகாங்க? அப்பா எப்படி இருக்காரு?
Super da thambi
Akka biscuit kuda ceramal sauce la add pannalama
Life time please tell me
Mix herbs na enna anna
Life time please tell
Life time
Thanks for sharing
After long time i am watching hanging decorations are not nice
Looks lovely 😍
Yummy yummy 😋
Super Chef Bro...
Thalaivare apadiye parcel panni vidunga ungaluku punniyama pogum❤😂
Hi lil brother🎉🎉.. How r u... Seeragasamba Mushroom briyani recipe pls..
Continue upload videos like this everyday it is my request I am here to watch your video
super
Simply Superb. Thanks Chef
Thambi panneer butter masala kum ithukum enna difference Panneer mattum thaan difference oh🤔
😋😋
😊
Bro can we use chicken leg piece for this recipe....will it taste good...??....please reply me
Tasted good. Thank u
You start posting your yummy recipes.
If Agar agar how should the measurement b? For 10 grm water 45ml is thick.
Blade
Where to buy charcoal? Whixh one is safe for cooking
Honey should not be cooked but you are coocking in flame will this work out
Thami simple ah super ah soli irukinga
ua-cam.com/users/shortsFxxXWNd7S7o?si=6BYRivk7hdum7X8N
Why hvnt u added anything at all for more spice? No chillies chilli powder or pepper powder!!!!! Wudnt tht b bland???
Wirte recipe in English or hindi
Looks very interesting
Super 😋😋👌👌👌👌❤
The veg version a must try❤
How are you
I like it 😋😋😋
Please provided subtitle
Rice chappatti illa eduku edu nalla erukum
bala
🎉
Dear @chefYKU you said coriander powder & red chilli powder in tablespoons. You mean measuring tablespoon or ordinary spoon used in dining?
Baking powder or baking soda same same or not u r my inspiration chif
I trying this recipe super bro. TQ.